Hours are 7am to 7pm (approx - and not Sundays), says head baker Giovanni Di Lieto - so you can pick up your goodies either on the way to work or on the way back. Your choice.
Expect the usual high standards.
Tonight, the Di Lietos celebrated their return with a party for grateful customers - we had a chance to sample - and remember - excellent bread, pizza, cooked meat and cheese.
BTW: Giovanni told Stockwell News that the premises (which the family has owned since 1982) was formerly a bakery - Willsons. More on this in a later post.
3 comments:
The bread is great! We are thrilled to have an authentic bakery in the neighborhood. Best of luck to the Di Lieto's on their start
From a nearby neighbor
Delicious apple pie and the grannery bread is fresh n tasty.
Best baker ever
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